Ingredients & Step
a) Self Preparing Yeast
1. Mix 40g Bread Flour + 200g Water into pan slow heat cook until all mixing well.
2. Put into bowl rest for 1hour
3. Cover it and put in refrigerator up to 5 hour
b) Bread ingredients
1. 580g Bread Flour + 60g Sugar + 12g Salt + 10g Dry Yeast + 10g milk powder and mix together
Step:
1. Add (a) self preparing yeast + 260g Fresh milk + 1egg + 150g dry cranberry into (b)
2.Use low speed to high speed until all ingredients into dough.
3.Rest dough for room temperature 1 hour
4. Separate dough into 6 small dough then rest for 15 minute.
5. After done resting, use a roll to roll up bread for long shape
6. From top roll down to bottoms then use hand slowly roll into a small dough.
7.Put into baking tray and rest for 30minute
8. Then brush the egg yolk and milk on top and put into pre heat oven bake for 25min at 180’
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